4 / 5 Stars | 3 Reviews
by zornitsa atanasova
"Sweetened watermelon puree and champagne are mixed together and frozen to make this cool and refreshing champagne granita."
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4.38 / 5 Stars | 12 Reviews
by veggigoddess
"Basmati rice is heated with soy margarine, nutritional yeast, garlic and basil to create a light, flavorful side to accompany any meal. Stir in a cup of your favorite steamed vegetable, if desired."
4.14 / 5 Stars | 26 Reviews
by Christian Booher
"I experimented with some ingredients I had in my cupboard and was pleasantly surprised with these results. Also, can be served cold, so it's a great make-ahead lunch food!"
4.77 / 5 Stars | 199 Reviews
by THEKIRKLANDS
"Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait."
4.34 / 5 Stars | 118 Reviews
by HBIC
"These homemade marshmallows made with gelatin, egg whites and sugar syrup can be spread into a pan or piped to make holiday critters."
4.32 / 5 Stars | 184 Reviews
by Katrina Berry
"A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque."
4.36 / 5 Stars | 90 Reviews
by TaraV1976
"Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad."
4.67 / 5 Stars | 12 Reviews
by DONNAJJ48
"Bacon-wrapped chicken livers-- popular cocktail party fair."
4.55 / 5 Stars | 26 Reviews
by irishfishstick
"Real Irish soda bread was and is a simple loaf made with just a few ingredients, swiftly put together and baked. Here's an old family recipe for your St. Patrick's Day festivities."
4.45 / 5 Stars | 640 Reviews
by Jessie A.
"Onions, celery and broccoli cooked in chicken broth are pureed with milk in this roux-thickened soup."
4.71 / 5 Stars | 6 Reviews
by BUFFALOINN
"This easy to make relish is a colorful, flavorful topping at any summer cookout."
4.16 / 5 Stars | 57 Reviews
by sal
" Chicken simmered with a heap of vegetables and tomatoes in a sauce fragrant with oregano."
4.03 / 5 Stars | 48 Reviews
by Chef Brian Aragon
"A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish."
4 / 5 Stars | 7 Reviews
by L M KELLY
"A refreshing summer slaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans. I first enjoyed this slaw at a garden party in Charleston several years ago and have served it each summer since to the delight of family and friends."
4.33 / 5 Stars | 3 Reviews
by IMANKAY
"A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking. It is so good and so simple you will wonder why you haven't made this before."
4.6 / 5 Stars | 12 Reviews
by Mammas girl
"A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here."
4.47 / 5 Stars | 16 Reviews
by cookiequeen
"This balanced smoothie is great for a meal replacement or after a workout."
4.14 / 5 Stars | 94 Reviews
by Amy Strider
"Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice."
4.5 / 5 Stars | 4 Reviews
by Katie
"These flavorful pancakes are served with a simple maple syrup and mixed berry topping and a dollop of vanilla yogurt. "
4.5 / 5 Stars | 15 Reviews
by Bradley B.
"Spice up your Memorial Day with this delicious chicken grilled with Cajun seasonings!"
4.2 / 5 Stars | 6 Reviews
by Eilenn Mintz
"Crunchy chopped apples and walnuts are tossed with just the right amount of sugar, cinnamon and Kosher red wine to make this traditional holiday relish. Refrigerate, allowing the sweet, spicy flavors to blossom before serving."
3.97 / 5 Stars | 21 Reviews
by conrouss
"Cumin, coriander, paprika, chili powder and turmeric are mixed into olive oil to give a great potato side dish for any meal."
4.33 / 5 Stars | 47 Reviews
by Brian C. Ivers
"Black-eyed peas are cooked with garlic, jalapeno, and onion, and served in tortillas."