4.79 / 5 Stars | 4523 Reviews
by MOSHASMAMA
"Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup."
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4.06 / 5 Stars | 16 Reviews
by Katherine Poulsen
"Hard-cooked eggs and yummy cheesy sauce, spooned over toast points! This is my family's favorite holiday brunch. We call this dish 'Claudia's Eggs'. Try to use extra sharp Cheddar cheese for the flavor."
4.44 / 5 Stars | 137 Reviews
by Julie G
"A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd."
4.55 / 5 Stars | 65 Reviews
by Weavre
"The bowls of an acorn squash are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired."
4.48 / 5 Stars | 148 Reviews
by MELDS
"A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad."
4.57 / 5 Stars | 24 Reviews
by NJMOM
"This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!"
4.61 / 5 Stars | 232 Reviews
by BN61079
"This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable."
4.2 / 5 Stars | 5 Reviews
by hsyousef
"This cucumber and tomato salad dressed with tahini-lemon dressing and plenty of fresh herbs is a delicious way to get those very valuable brightly-colored veggies, and at the same time have a little fun. This side salad goes nicely with any main dish."
4.67 / 5 Stars | 6 Reviews
by JOHNTHEBEAR
"A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill."
4.1 / 5 Stars | 9 Reviews
by JULINOE
"This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already."
4.31 / 5 Stars | 93 Reviews
by TIA_DAWN
"Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner and the caterer served these with a beautiful turkey dinner. I begged for the recipe, been making it ever since."
4.62 / 5 Stars | 688 Reviews
by Loretta Buffa
"Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine."
4.5 / 5 Stars | 14 Reviews
by sal
"This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!"
4.79 / 5 Stars | 980 Reviews
by MISS ALIX
"Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine."
4.5 / 5 Stars | 26 Reviews
by LUCYSEALE
" This pretty pie will bring lots of compliments. A simple, sweetened cream cheese filling is spread over a freshly-baked pie crust and topped with mounds of sliced fruit: raspberries, blueberries, mandarin oranges, strawberries and kiwi."
4.53 / 5 Stars | 285 Reviews
by MISS ANNIE
"Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well."
3.85 / 5 Stars | 13 Reviews
by DTHOMRN
"A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls."
4.22 / 5 Stars | 17 Reviews
by dfb
"Red and green cabbage is tossed with carrots, green onion and red bell pepper in a sweet and tangy cider vinaigrette."
4.42 / 5 Stars | 149 Reviews
by RHONDA35
"This is one of my favorite recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over just about anything!"
4.3 / 5 Stars | 69 Reviews
by DRUMNWRITE
"A delightful flavor combination of peanut butter and tomatoes make this soup an unconventional favorite. Freezes and reheats well to be enjoyed all year long!"
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